Level 2 Food Safety for Retail Online Course
-
Price
£14.99 including VAT (was £195.00)
Save £180.01
Offer ends 31 May 2022 - Course Type E-Learning
- Course Duration 90 Minutes
- Course Access 12 Months
- Awarded By The CPD Standards Office
- Student Discount Card All students enrolled on this course are entitled to apply for a XO student discount card.
level 2 food safety for retail course
today!This Level 2 Food Safety for Retail online course is suitable for individuals who are involved in the production and selling of food in the retail sector.
Retail businesses that sell food must comply with food safety legislation.
This food safety online course is a combination of theoretical knowledge and interactive activities that are designed to help you learn about the significant aspects of food safety and your personal responsibilities.
Completing this course is the perfect way to prove your knowledge of food safety in Retail. The certificate achieved is fully registered with the CPD Standards Office and accepted by Local Authority.
You don’t need to have any previous training to do this course.
In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz. If you don't pass the test first time, don't worry, you can resist the test as many times as required at no extra cost.
By the end of this course, you will be able to:
- State the scope of the retail food sector
- Outline legislation regarding food safety in retail
- Describe the different types of contamination
- Identify the 14 food allergens and the symptoms of an allergic reaction
- Explain food poisoning and food borne illness, and list the causes and symptoms
- State correct storage and temperature monitoring procedures for different food products
- Recognise the three methods of cross contamination and how they are avoided
- Observe the strict personal hygiene standards required to produce and serve food safely
- Carry out effective cleaning and disinfection procedures
- Recognise signs of pest infestation and implement necessary control measures
Benefits
- 100% Pass Rate.
- Easy to complete.
- Improve your career prospects.
- Learn valuable knowledge, skills, advice and guidance to help you achieve success.
- Study online from anywhere.
- Study at your own pace.
- Download and print your accredited CPD certificate on successful completion.
Learn with confidence
the best level 2 food safety for retail course online
with My Training Academy today.Bulk discounts
Bulk discounts are available on purchases of 10 or more courses.
If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 0808 175 1269 to make an enquiry.
This Food Safety in Retail Level 2 course is suitable for individuals who are involved in the production and selling of food in the retail sector.
The aim of the course is to introduce you to the following:
- The scope of the retail food sector
- Food safety legislation
- The different types of contamination
- Food allergens and allergic reactions
- Bacteria and microbiological hazards
- Storage and temperature controls
- Cross contamination and their controls
- Personal hygiene
- Cleaning and disinfection
- Premises and equipment
- Pests and their control
Our e-learning is a cost-effective and successful approach for many individuals and teams. It provides a flexible learning method, allowing candidates to schedule learning at a time that suits them and fits in with other commitments; ideal for those who find it difficult to take time away from their workplace. It also allows candidates to work at their own pace, and revisit sections of the course as often as needed, leading to a fuller understanding of all the topics covered.
In addition, there are none of the high costs of travel and accommodation associated with courses at an external venue.
Assessment: Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a certificate.
Accreditation: CPD awarding body.
Got a question about exams? Contact our course advisors by email or by phone on 0808 175 1269. We're happy to help!
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.
The Level 2 Food Safety in Retail course is organized into the following modules.
Module 1 – Scope of the retail sector
In this module, you will learn:
- The scope of the food retail sector
- Job roles within the sector
- The responsibility of the Food Business Operator (FBO)
- Food handler’s responsibilities
- Categories of food sold by retailers
Module 2 – Food safety legislation
In this module, you will learn:
- Food safety legislation
- Enforcement
- HACCP
Module 3 – Food hazards and types of contamination
In this module, you will learn:
- The main hazards associated with food production
- Types of contamination and the impact they have on foods
- Product recall and withdrawal procedures
Module 4 – Food allergies
In this module, you will learn:
- The different types of food allergy
- How to recognise allergic reactions
Module 5 – Bacteria and microbiological hazards
In this module, you will learn:
- Bacteria and microbiological hazards
- Food poisoning
- Foodborne diseases
- Spores and toxins
Module 6 – Storage and temperature control
In this module, you will learn:
- The different types of food and non-food items found in grocery aisles
- Delivery to merchandising process
- Approved suppliers
- Checking deliveries
- Correct storage and temperatures
- Effective stock control
Module 7 – Cross contamination
In this module, you will learn:
- The sources of cross contamination
- Methods of cross contamination
- How to avoid cross contamination
- Recommended colour coding and best practice
Module 8 – Personal hygiene
In this module, you will learn:
- Personal hygiene standards – hair, face, clothes, etc.
- Best practice hand washing procedures
- Dealing with cuts, spots and boils
Module 9 – Cleaning and disinfection
In this module, you will learn:
- When to clean
- Types of cleaning chemicals
- Basic cleaning procedures
Module 10 – Pest control
In this module, you will learn:
- The different types of pests
- Why it is important to control food pests
- How to control them
E-Learning Format
This eLearning is accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace.
The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course you can download your fully accredited CPD certificate (PDF format) directly from your learning account.
Test Retakes
If you don't pass the first time, don't worry, you can resist the test as many times as required - until you pass.
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