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MTA005

Level 3 HACCP Online Course

39.9900 2023-12-30 MTA005 39.9900
104 104 104 0 The HACCP Level 3 course is aimed at those responsible for assisting in the development of HACCP-based food safety management systems, as well as those owning or managing smaller food businesses, this training helps to develop understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation. https://mytrainingacademy.org.uk/pub/media/catalog/product/r/s/rsz_careerbuilder-ar_post-2372.jpg
  • Price

    £39.99 including VAT (was £89.00)

    Offer ends 29 February 2024

    Save £49.01
  • Course Type E-Learning
  • Course Duration 90 Minutes
  • Course Access 12 Months
  • Awarded By The CPD Standards Office
  • Endorsed by

    Institute of Hospitality

  • Student Discount Card All students enrolled on this HACCP level 3 certificate course are eligible to apply for a TOTUM Pro card
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MTA005
The HACCP Level 3 course is aimed at those responsible for assisting in the development of HACCP-based food safety management systems, as well as those owning or managing smaller food businesses, this training helps to develop understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation.
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Course Description

By law, all food businesses must ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises. As a manager or supervisor it’s your responsibility to take part in the planning stages of the HACCP system and ensure that all staff members within the workplace are working safely and in accordance with food safety controls.

This Level 3 Hazard Analysis and Critical Control Point (HACCP) online course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The HACCP certification course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

Aims of the course

By the end of this HACCP certification course, you'll be able to:

  • Outline the need for, and importance of, HACCP-based food safety management systems
  • Describe the HACCP approach to food safety procedures
  • Review the legislation relating to HACCP
  • Describe the importance of prerequisite programmes and what they should contain
  • Evaluate HACCP based procedures through documentation and record keeping procedures
  • Explain and evaluate the five preliminary steps in the logical application of HACCP
  • Identify hazards and risks in a food preparation or production process
  • Determine critical control points (CCP) for significant hazards and establish critical limits
  • Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
  • Outline the review and verification requirements for HACCP-based systems

Who should take this course?

This HACCP level 3 online course is suitable for managers and supervisors working within a food business.

When will I get my HACCP Level 3 certificate?

Once you have successfully passed the Level 3 HACCP online course you will be able to download and print your certificate immediately. The HACCP certification achieved can be used to provide evidence for compliance and audit. 

Why train with us?

  • 100% Pass Rate.
  • Full audio voiceover.
  • Quick and easy to complete.
  • Free Retakes.
  • Developed by food safety experts.
  • Ensures compliance with UK regulations on the Food Safety and Hygiene (England) Regulations 2013 (and similar).
  • Upon completion, you can download and print your certificate instantly.
  • The Level 3 HACCP certificate is recognised by local authorities and accepted by Environmental Health Officers.
  • Eligibility to apply for a TOTUM Pro Card.
  • Exceptional student support throughout your learning journey. Plus, our HACCP level 3 training comes with a 14-day money-back guarantee for your peace of mind.

Course Accreditations

Our Level 3 HACCP online course is accredited by the CPD Standards Office as conforming to universally accepted Continuing Professional Development (CPD) guidelines.

Additionally, this course has been independently reviewed and endorsed by the Institute of Hospitality.

Bulk discounts

Bulk discounts are available on purchases of 10 or more courses.

If you wish to discuss a large individual order for this course, and/or would like to be invoiced in advance, please call our sales team on 0808 175 1269 to make an enquiry.

Who is this course for?

This level 3 HACCP training course is suitable for managers and supervisors working in a food business. The course is designed to help you comply with the EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs, retained within UK law, which requires all food businesses to implement and manage an effective food management system based on the principles of HACCP. Regardless of the UK's membership of the EU, the internationally recognised HACCP principles remain just as relevant and are vital to ensuring the highest safety standards in the food sector.

If you’re an employee of a food business and are not at a manager/supervisor level, then the Level 2 HACCP Training is more suited to your needs.

This Level 3 HACCP online course is ideal for people working in positions such as, but not limited to:

  • Manager / Supervisor / Team Leader
  • Head Chef
  • Director
  • Butcher
  • Baker
  • Inspector / Auditor
Course Assessment Process

Assessment: 

Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass and receive a level 3 HACCP certificate.

If you don't pass the test first time, don't worry, you can take the test as many times as you need with no extra charge.

Endorsement(s): Institute of Hospitality and BIIAB.

Accreditation: The CPD Standards Office.

Got any questions? Contact our course advisors by email or by phone on 0808 175 1269. We're happy to help!

Requirements

Our HACCP level 3 training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.

For the best viewing experience on our state-of-the-art eLearning platform we recommend an internet connection of 10Mbps or better. Please also use Google Chrome or Mozilla Firefox as your browser with Adobe Flash Player.

Looking for more information?
What is the structure of the course?
The course is broken down into bite-sized modules. You're free to spend as much or as little time as you feel necessary on each section, simply log in and out of the course at your convenience.

Where / when can I study the course?
You can study the course any time you like. Simply log in and out of the web-based course as often as you require. The course is compatible with all computers and most tablet devices etc. so you can even study while on the move! As long as you have access to the internet, you should be able to study anywhere that's convenient.

Is there a test at the end of the course?
Once you have completed all the modules there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken at a time and location of your choosing.

What if I don't pass the test?
If you don’t pass the test first time then you will get further opportunities to take the test again after extra study. There are no limits to the number of times you can take the test. All test retakes are included within the price of the course.

When will I receive my certificate?
Once you have completed your test you can log in to your account and download/print your certificate any time you need it.

How long does it take to complete the course?
We estimate that the entire program is likely to take around 2-4 hours to work through initially, but you may want to allow more time to repeat some areas. You should allow an additional 30 minutes for the end of course test.
What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 14 days and we will give you a full refund.
If we haven't answered your questions, please submit a question. We are happy to help and answer any questions you might have.
Course Media
Course Outline

This Level 3 HACCP online course is organized into the following modules:

Module 1 – An overview of food safety management

In this module, you will learn about:

  • Food safety management
  • Why we need HACCP

Module 2 – Prerequisite programmes

In this module, you will learn about:

  • What prerequisite programmes are
  • Where we can get more information on prerequisite programmes
  • The areas prerequisite programmes will cover

Module 3 - Approaches to HACCP

In this module, you will learn about:

  • Codex HACCP and its seven principles
  • Product-led HACCP
  • Process-led HACCP
  • Modular-led HACCP
  • Generic models for butchers
  • Generic models for catering
  • Generic models for retail

Module 4 - How to develop a HACCP plan

In this module, you will learn about:

  • Terms of reference for the HACCP study
  • The twelve steps of the Codex logic sequence
Training Features

E-Learning Format

This eLearning is accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace.

The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of multiple-choice questions based on the material that you have studied.

Once you have completed your eLearning you'll be able to download your fully accredited CPD certificate (PDF format) directly from your learning account.

Test Retakes

If you don't pass the first time, don't worry, you can resist the test as many times as required - until you pass.

New – Translation Feature

Our state-of-the-art e-learning portal now offers translation features. Making learning across countries easy with automatic language translation – available in 75 popular international languages. Allowing learners to study in their preferred language. 

Payment Options

For purchases of 1 to 9 user enrolments select the number of users you require and add the course to your shopping basket by selecting Add to Basket. You will then be able to make payment using most credit and debit cards or a PayPal account. Once payment is confirmed, we’ll process your order and email your course login instructions.

For a licence for 10 or more user enrolments, discounts, or if you would like to pay by BACs transfer or by invoice, please contact us on 0808 175 1269 or email sales@mytrainingacademy.org.uk.

TOTUM PRO Card

All students enrolled on this course are eligible to apply for a TOTUM PRO Card, which offers discounts in a wide range of shops and websites, helping you get money off food, holidays and flights, clothes, make-up gym memberships and much more.

TOTUM PRO card is aimed at professional learners, giving you access to exclusive discounts. Explore the full list of offers.

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£89.00 £39.99

Save £49.01

Was £89.00 (Offer ends 29/02/2024)
Level 3 HACCP Online Course
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