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  1. What are the COSHH Requirements in a School?
    December 15, 2021

    What are the COSHH Requirements in a School?

    There are many working environments where hazardous substances can be found in various forms. This includes schools, which can be home to a wide variety of hazardous substances. It is not just areas such as chemistry labs in schools that house these substances – they can also be found in many other areas of the school as they are used for a wide variety of purposes such as cleaning and carrying out decorating and repairs at the facility.

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  2. Do I need a food hygiene certificate to sell cakes from home?
    December 15, 2021

    Do I need a food hygiene certificate to sell cakes from home?

    Throughout the Coronavirus pandemic, many of us tried our hands at baking during lockdown for the first time. However, for those with a dash of entrepreneurial spirit and a sprinkle of optimism, baking can soon turn into a lucrative hobby.

    If your friends and family adore your creations, why not share your cakes with the wider world outside and turn your passion into an income stream?

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  3.  What is Asbestos?
    December 14, 2021

    What is Asbestos?

    Asbestos is a natural fibre that has been used extensively in the construction industry. In the 1990’s it’s detrimental health effects began to come to mainstream attention which led to more education around its negative effects.

    For the majority of the 20th century, the dangers of asbestos were not known. During this time, it was often used in buildings for insulation, flooring, roofing and was sprayed on ceilings and walls. Many buildings that were constructed prior to 2000 may have asbestos in them.

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  4. Fastest Growing Cybersecurity Skills in 2021
    February 07, 2021

    Fastest Growing Cybersecurity Skills in 2021

    Cybersecurity's fastest-growing skill areas reflect the high priority organizations place on building secure digital infrastructures that can scale. Application Development Security and Cloud Security are by far the fastest-growing skill areas in cybersecurity, with projected 5-year growth of 164% and 115%, respectively.

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  5. Why is Food Safety and Hygiene Important?
    November 27, 2020

    Why is Food Safety and Hygiene Important?

    Good food hygiene is essential to ensure that we are not harmed in any way by the food and drink we consume. As a food handler you have a legal obligation to ensure that you do not cause harm to anyone through bad practice, ignorance or neglect.

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  6. Why Learn Excel? Here are 3 Good Reasons
    November 27, 2020

    Why Learn Excel? Here are 3 Good Reasons

    Be In-Demand With Excel Skills 

    Excel has a lot of potential to develop your skills in more ways than it may appear. It can lend itself to your credentials by showing that you’re capable of handling, interpreting, and communicating data and ideas effectively.

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  7. Benefits of APM PMQ
    November 08, 2020

    Benefits of APM PMQ

    There are several ways in which an APM Project Management Qualification (PMQ) can benefit you and your organisation.

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  8. Benefits of using QuickBooks
    November 08, 2020

    Benefits of using QuickBooks

    QuickBooks is a software designed to make running a small to medium business more efficient and convenient. It can be used to accomplish many tasks that businesses need to do each day, such as sending an invoice to a customer, paying your own business bills and even generate reports so you can check how you’re performing.

     

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  9. The benefits of CPD
    November 07, 2020

    The benefits of CPD

    What is CPD?

    If you’re looking to boost your career prospects, you may want to consider the importance of CPD. Used by thousands of professionals to develop new skills and knowledge throughout their career, CPD has become crucial in terms of career progression. So, what is CPD and how could it benefit your career prospects.

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  10. The 4C's of Food Hygiene
    November 07, 2020

    The 4C's of Food Hygiene

    By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning and other illnesses.

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